149
Vegetable and Meat Cleaver
Parameters:
- Type: Custom handmade cleaver – forged and hardened by us
- Blade: Damascus steel (19312 + 75Ni8) – 60 HRC hardness
- Total length: 30 cm
- Blade length: 12 cm
- Blade thickness: 4 mm
- Handle: G10
- Sheath: Hand-stitched bovine leather
Description:
This custom handmade cleaver, forged and hardened in our workshop, is designed for cutting vegetables and meat with precision and power. The Damascus steel blade (19312 + 75Ni8) with 60 HRC hardness offers exceptional sharpness and edge retention, making it a reliable tool for every kitchen.
The compact 12 cm blade with a 4 mm spine ensures powerful cuts and easy handling, making it perfect for slicing through vegetables, herbs, and meat. This cleaver is an essential addition to your collection of kitchen knives, chef knives, and artisan culinary tools.
The G10 handle provides a secure, non-slip grip, even in wet conditions. It comes with a hand-stitched bovine leather sheath, offering both protection and elegance.
A superb choice for those seeking custom kitchen knives, artisan chef knives, and bespoke culinary tools. 🔥🔪😊